The Twenty Six is perfect for an intimate wedding breakfast, family celebration, birthday dinner or even a corporate function where beautiful food, good wine and hospitality is one of the most important ingredients. For a day created around your style and your guests, we have it covered.

Events taking place

Sunday Lunch Club with Cabrito Goat Meat is on 21 May at 1.30pm. Tickets are £40 per person including wine. Lunch will be served at 1.30pm. We welcome you to arrive a little earlier for an apertivo, maybe a Chapel Down Kir Royal or an Anno Gin and Tonic, before taking your place at the communal feasting table.

Former River Cottage chef James Whetlor has won an Observer Food Monthly Award for Best Ethical Producer, Good Housekeeping’s Champion Meat Producer, is a finalist in BBC Radio 4’s Food and Farming Awards and recently appeared on Channel 4’s Hidden Restaurants with Michel Roux Jnr.

On the table, head chef Scott Goss has created a menu full of new spring ingredients including Kent asparagus, wild garlic and morels. The star of the table is roast leg of kid goat.

In the family spirit, we will all sit down to the same menu, at the communal table at 1.30pm. Call 01892 544607 to book.


Kid faggot, artichoke and wild garlic crumb

To start

Kent asparagus roasted on Kentish cherry wood
Morels, cured egg yolk, aged parmesan

To follow

Leg of Kid goat, broad beans, confit shallots and lemon
Ratatouille, kid pomme anna, thyme gravy

To finish

Flavours of sherry trifle
Pistachio sponge, panna cotta, raspberry and sherry ice cream

Coffee and Chocolates

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Taste Room

The Taste Room seats up to sixteen guests. Entertain guests whilst watching the theatre of the kitchen or hold important meetings, the Taste Room is designed for you to enjoy both the comfort and hospitality The Twenty Six provides.