Twenty six chairs for twenty six people. One Scott Goss, a passionate and talented chef. This is his test kitchen.
In addition, we also have a Taste Room that can seat up to sixteen guests.
Every day is a blank canvas and a changing menu. It’s our pleasure. Take a seat.
Small and large plates with ingredients respectfully prepared. Artisan, natural and biodynamic wines, plus cocktails and extract coffee served all day.
We’ll always try to accommodate walk-ins at our sharing table.