Twenty six chairs for twenty six people. One Scott Goss, a passionate and talented chef. This is his test kitchen.

In addition, we also have a Taste Room that can seat up to sixteen guests.

Every day is a blank canvas and a changing menu. It’s our pleasure. Take a seat.

Small and large plates with ingredients respectfully prepared. Artisan, natural and biodynamic wines, plus cocktails and extract coffee served all day.

We’ll always try to accommodate walk-ins at our sharing table.